Separate frozen puff pastry sheets and place desired cheese in the middle. I am addicted to cheese and spinach triangles. In the center of the sheet spread a healthy dose of cream cheese. Don’t make them too full or they will be hard to seal shut and the ingredients will spill out while baking. Total Carbohydrate That is when you tell them these things are six-ingredient easy and how they can make you look like a rock star in the kitchen without putting in much effort at all. Sausage and Cheese Puff Pastry Pockets: The crumbly ground sausage and flaky puff pastry combined made this awesome tasty.It is a fun appetizer, snack or even breakfast! If you (or your kids) love Hot Pockets, this recipe is for you. Sprinkle the toasted pecans over the cream cheese and lightly press so that they stick. Don't mash them mercilessly, but use enough pressure to leave fork marks and press the pastry together. Then cut across them in the center to create 6 evenly sized rectangles. Defrost the puff pastry dough then lay out on a smooth surface that is dusted with flour Cut the pastry dough into equal squares (6-8 depending on size you want pockets to be) Add a small amount of Steak, Peppers and Onions to half of the pastry shapes. Serve with a fresh green salad. I am going to be totally honest with you: they are not the same as cheese pockets that are made with non-gluten-free puff pastry. If you do use Recipe #450977, use 1/2 batch. 1 piece of puff pastry, cut into four equal pieces 2/3 cup ricotta ½ cup parmesan or mozzarella cheese 1/3 cup finely chopped broccoli ½ to ¾ small cubed ham salt & pepper to taste. This serves two purposes. Press the edges with the flat part of fork tines and gently poke a few holes in the top of each pocket with the fork. Place dough on a floured surface and lightly sprinkle flour over it. Spoon 2 Tbs. Sprinkle the cheese over the top and continue pulling the spatula from the edge toward the center of the pan until the cheese is melted and no liquid egg remains. Breakfast Puff Pastry I was getting tired of my normal oatmeal breakfast and decided to change things up and make breakfast in a puff pastry … Unfold 1 sheet of puff and cut straight down along the fold lines (lengthwise) to create 3 long rectangles. We load up equally convenient frozen puff pastry with fluffy, scandalously cheesy scrambled eggs amped up in flavour with a goodly amount of green onions. Cut by two parallel, vertical and two horizontal sections, creating nine smaller rectangular puff pastry. When I made these for my family last week, they took a glance and asked what sort of dessert I had created. Once again, cut this along the fold lines (they should still be barely visible) lengthwise into 3 long rectangles, then crosswise once down the center so you have 6 slightly larger rectangles than you got from the first sheet. Puff Pockets 4 Ways Servings: 3. Puff Pastry + Breakfast Meat + Cheese + Eggs = Breakfast Pocket Meal Prep. Using a pastry cutter or knife, cut the puff pastry dough into three equal pieces. But why stop at “good enough” when you can go for “great!” with very little extra effort? I buy the ground sausage that comes in a tube, and it’s usually ~1 lbs per tube. Top each with 1 cheese piece. Just nix the meat or sub in your favorite vegetarian meat substitute. Puff pastry pockets are filled with ham, cheese, and mustard - with a hint of garlic in the crust. Ladle out about 1/3 cup of the eggs into a small bowl and save this for brushing on the pastries. Tip! Fold the puff pastry together to form a triangle. Topped with herbed cream cheese and wrapped in rich flaky pastry, these salmon puff pastry pockets are everyone’s favorite! Set aside the chicken mixture while you work with the puff pastry.Start by unrolling the puff pastry on a baking sheet. Roll each into an 8 … They are already frozen, so I just put them in the freezer until we want to make them. You want to keep the puff pastry as cold as possible before it bakes. Add a slice or two of apple. Roll the pastry sheet into a 16x12-inch rectangle. Brush with olive oil and bake for about 20 minutes until the puff pastry pockets are golden brown. Stir in the thinly sliced green onions. When you’re ready to make your puff pastry pockets, preheat your oven to 200 C (400 F) and unroll your puff pastry sheets. Carefully roll up the edges. We have a divine take on the convenient (but flawed) commercial product. I like to add some garlic powder and onion powder to season the sausage further. With an air fryer, puff pastry, and three-ingredient filling, you’re a few minutes away from the crispiest pizza pockets you’ve ever had. Would be a great thing for Christmas morning when it’s hard to get everyone to stay at the table for more than 5 minutes! Divide the mushroom mixture between 4 squares. Roll it gently with a rolling pin until it is about 4 inches wider and 4 inches longer than it was, or 14" by 19". Air Fryer Pizza Pockets Ingredients. It’s a convenient, grab ‘n go breakfast that is perfect for just about any time. Try these Overnight Taco Breakfast Enchiladas, these Breakfast Baked Taquitos, and these Banana Bread French Toast Breakfast Cups. Crispy caramelized puff pastry with a lemon & ricotta cheesecake filling. Now, beat the egg with the water and brush the edges of the pastry with the egg wash. Bake on a parchment lined baking sheet for 16 minutes. Cut each sheet into 4 equal squares. This puff pastry pocket essentially just consists of leftover vegetables baked with cheese in puff pastry. Dust with powdered sugar and enjoy! Make sure that your puff pastry is cold but not frozen! Puff pastry is mostly preferred when you want things quicker. You don’t burn your hands as you mound up to 1/4 cup of the eggs onto your puff pastry rectangles. Crimp with a fork if desired. Place the cheese pockets on the baking tray 2 inches away from each other. I haven’t tried it, though, so maybe do a smaller dry run before Christmas morning. Avocado, Goat Cheese and Sausage Puff Pastry Pockets Cooking and Beer goat cheese, sweet italian sausage, olive oil, egg, salt, pepper and 3 more Puff Pastry Pizza Pockets {Homemade Hot Pockets} Sustainable Cooks Puff pastry is a matrix of fat and flour. Place about 1/3 cup beef mixture onto half of each pastry square. Few things are as fun as a spectacular breakfast. Roll it gently with a rolling pin until it is about 4 inches wider and 4 inches longer than it was, or 14″ by 19″. Place the puff pastry squares on parchment paper on a baking sheet Evenly distribute the eggs, bacon, and cheese onto each puff pastry square. They are perfect for breakfast on the go or as a snack. How to make Sausage and Cheese Puff Pastry Pockets. And once they’re looking like fluffy but still moist scrambled eggs, you toss in a generous amount of grated Cabot Sharp Cheddar Cheese, stirring gently until the cheese is fully melted. You can also use pie crusts. Separate frozen puff pastry sheets and place desired cheese in the middle. Like most of my recipes, these bacon, egg and cheese hot pockets … Brush the edges of the pastry squares with water. Instructions Heat oil in a large frying pan over a low flame. Repeat with the remaining pastry sheet. Preheat oven to 400°F. For this recipe, I used spinach, courgette, tomatoes, onions, garlic, cabbage and mushrooms. The GREATEST thing about these breakfast pockets is that they are completely customizable! Optional: Egg Sesame seeds, for topping. Defrost the puff pastry dough then lay out on a smooth surface that is dusted with flour; Cut the pastry dough into equal squares (6-8 depending on size you want pockets to be) Add a small amount of Steak, Peppers and Onions to half of the pastry shapes. The eggs should begin solidifying quickly on the bottom of the pan. Don’t be tempted to hurry the process, though, by raising the heat. They are perfect for breakfast on the go or as a snack. Tuck any filling that’s falling out back under the pastry. Or make two pockets one night, and two a day or two later. Beat the egg and salt together and brush a little in the center of each pastry. You're going to love making these simple and fun ham and cheese puff pastry turnovers. Place a piece of ham on 1 pastry sheet, leaving a 3/4-inch border. Lay one larger pastry rectangle over each topped base. Keep your puff pastry cold. Cut reserved pastry into 12 1-inch squares. I made low FODMAP and gluten-free puff pastry cheese pockets using gluten-free puff pastry. There’s definitely some room to play here as long as you remember that whichever sausage or sausage substitute you choose, you want it to be fully cooked before it goes into the breakfast hot pockets. Bake for 25 to 30 minutes, or until the pastry is puffed and set and is a deep golden brown. On top of the bed of irresistible cheesy scrambled eggs, we nestle two cooked breakfast sausage links. Cut a 1-inch wide strip of dough from one of the narrow sides, and set it aside. Then, fill the dough with eggs, cheese, and meat if you like, bake the pockets, and breakfast is served. Fold the puff pastry together to form a triangle. Cut the pastry sheet into 4 (7-inch) squares. Use a fork to crimp the edges gently together. Try to avoid stretching and tearing the knife. Handling it as little as you can will also avoid warming the dough. Pepperoni Pizza Pockets. Cover and let rise until just starting to puff, about 20-30 minutes. This is the most cooking you’ll need to do for the entire recipe and it’s not at all intimidating. But it doesn’t stop there! Fold the four corners of each square in to meet in the center over the filling, overlapping only about 1/4 inch. Top each with 2 tablespoons cheese. The homemade version of Breakfast Hot Pockets is also infinitely more delicious and arguably more nutritious. This pastry pockets are made with a puff pastry very similar to … Fold the pastry in half to cover the cheese and the ham. Unless, of course, it’s a spectacular breakfast you can hold with your hands, and today’s recipe is! One of the most popular products have always been these cheese puffs, merdenele, as they are called. Brush with olive oil and bake for about 20 minutes until … We’re talking about homemade Breakfast Hot Pockets. Cut the puff pastry into six rectangles and place on a nonstick baking tray. Those cheesy, green onion-studded eggs, my friends, are where the real flavour is in these savoury breakfast pastries. Carefully roll up the edges. Only brush the top of the dough with egg wash! We really using like the puff pastry to make our air fryer pizza pockets. Stir until smooth and thick. Ham and cheese puff pastry pockets also called jambons in Ireland and UK. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. After you stir in your thinly sliced green onions, you could call it a day and tuck into a bowl of these divine cheesy scrambled eggs and call it a day. These tasty, flaky cheese pockets are the oldest snacksx I can remember from when I was little. If you keep the fat cold before it goes into the oven, you get a magical effect when the fat DOES melt in the high heat. Top with turkey, bacon and Swiss cheese. A cute twist on traditional cheese and spinach pockets! Lightly flour your work surface and unfold the second sheet of puff pastry. This helps makes the finished pastry flaky. Ham and Cheese Pockets are so easy to make with flaky puff pastry, sliced ham and cheddar with some mustard for extra flavor. Ham and cheese puff pastry pockets also called jambons in Ireland and UK. Working with puff pastry still takes a bit of time and a tiny bit of effort, but you’re guaranteed a perfect outcome. Combine icing ingredients in a small saucepan and stir to mix. These Pear Ham and Cheese Puff Pastry Pockets are perfect for breakfast, lunch or dinner time. The beauty of these Ricotta and Spinach Puff Pastry Bites is that you get so much more out of just one sheet of puff pastry because there’s a higher filling to pastry ratio! Bake until pastry is deep golden and filling is set, about 20 minutes. Place pastirma on top of cheese and fold puff pastry. 6 puff pastry squares, thawed; 1 egg; 6 slices Swiss cheese or Provolone cheese; 12 slices pastirma; 1/2 tablespoon sesame seeds and nigella seeds, garnish . We actually used danish dough instead of puff pastry, but it’s easier to find the puff pastry in regular grocery stores and it’s so flakey good! It has dozens of whisper thin layers separated by butter. To make a square, start by cutting each sheet in half. {optional} brush leftover egg wash over the tops of the puff pastry pockets. of the cream cheese mixture down the center of each chicken breast. Top with a square of the reserved dough. Top each with an equal amount of cheese. Tuck any filling that's falling out back under the pastry. Top with pepperoni slices and cheese. Made with fresh apples and refrigerated puff pastry, Apple Pockets hit the spot. Chicken sausage, Mexican cheese blend, eggs; Canadian bacon, cheddar cheese, eggs; Goat Cheese, fresh herbs, eggs Perfect for parties, showers, game day, and more over a quick breakfast. Brush top of the pastry with egg. You can easily make them vegetarian too. Keep repeating this process until most of the egg has solidified and rumpled up and resembles soft set scrambled eggs. breakfast hot pockets, homemade hot pockets. Poke the top of each pocket with a fork 3-4 times to ventilate. Bake for 23 minutes or until the pastry has puffed up and is a light golden brown on top. Chill out! I’m thrilled to bring Breakfast Hot Pockets -flaky puff pastry pockets filled with cheesy scrambled eggs, green onions, and breakfast sausage- to you in partnership with the great folks at the Cabot Creamery where they make my very favourite cheddar cheese. Do not brush the cut edges, as that seals the dough and keeps it from rising dramatically. 1 puff pastry; 15 slices Pepperoni; 1/2 cup Shredded mozzarella; 1 cup Pizza sauce Place pastirma on top of cheese and fold puff pastry. Using a rolling pin, press the dough in firm, parallel strokes to soften it. I made low FODMAP and gluten-free puff pastry cheese pockets using gluten-free puff pastry. Your email address will not be published. When it’s cold again, resume work. Bring the corners to the center and pinch the sides together. Make sure that a margin of 1 cm remains. Hi Brenda! Upon the bench spread the sheet of puff pastry and widen slightly with a rolling pin. I imagine that would work pretty well! Let cool for 5 minutes before serving. Lightly flour your work surface and unfold the second sheet of puff pastry. Brush pastry all … Use a silicone spatula to scrape the solidified egg gently from the edges of the pan toward the center. Here is what you’ll need! Place the second piece over the top of each with filling. Cover and let rise until just starting to puff, about 20-30 minutes. Brush the tops with egg wash. Bake for 25 minutes, or until golden brown. From Nick Malgieri's book Bake! I wonder if all the components were cooled completely before assembly, you could refrigerate them on the baking sheet overnight and then bake? Once again, cut this along the fold lines (they should still be barely visible) lengthwise into 3 long rectangles, then crosswise once down the center so you have 6 slightly larger rectangles than you got from the first sheet. ** Oven & Air Fryer Methods The holidays are right around the corner – and sure, I am thinking about them, but I am also hanging on to tailgate season with a tight grip. Puff Pastry. Puff pastry is a matrix of fat and flour. Enjoy! You can substitute any fully cooked breakfast sausage link (or even strips of fully cooked sausage patties) that you like best. Roll up the chicken breasts to cover the filling and tuck in the ends. Flaky puff pastry wrapped around pepperoni, cheese, and a sweet and tangy sauce — Dorothy’s Pizza Pockets are portable and delicious! Stir in your gravy and cheese. Tips to make the best cheese danish with puff pastry. Pear Ham and Cheese Puff Pastry Pockets 2 Cookin Mamas. Romanian puff pastry cheese pockets. Cut remaining dough into 12 4-inch squares. Brush the perimeter of the bases lightly with the reserved egg wash. You do not need to brush the whole pastry base. You can store this in the fridge for a few days and make the pockets later if you like. They’re the perfect choice for using up leftover Thanksgiving turkey! Slide dough onto a cookie sheet and refrigerate until firm, about 10 minutes. Remove the pan from the oven and let the pastries rest on the pan for 5 minutes before serving. Seal the pastry with a fork. Brush pastry all over with egg wash. Sprinkle with almonds. In Romania there are many pastry shops and you can find them on almost every street corner. We would make these easy Ham and Cheese Pockets (or Turkey and Swiss Pockets) for catered events and things. Brush with egg wash. Bake for 15-20 minutes or until the pastry is flaky and golden. Ham Egg & Cheddar Pockets Servings: 3. To make your own Freezer-Friendly Ham & Swiss Pockets, you’ll want some puff pastry, sliced cheese, thin-sliced deli meat and mustard (I happen to like honey dijon for this). This, in turn, helps the pastry puff higher in the oven. You cannot have enough puff pastry sheets. Used for sweet or savoury dishes. These aren’t QUICK, because you’ll need about 40 minutes to thaw the pastry sheets, time to assemble them and finally 20 minutes to bake. Place on a baking sheet lined with parchment paper or foil. PREPARATION Preheat oven to 400°F/200°C. In the last years there are more and more tasty gluten-free products available. Set the pan in the refrigerator. Sausage and Cheese Puff Pastry Pockets are one of those fun game day food you bring to parties that people eat and grab seconds, and you will not have leftovers to bring home, and then a few others ask you how you made it. Nobody would blame you. The most perfectly fluffy eggs are cooked patiently over low heat. When you’re ready to make your puff pastry pockets, preheat your oven to 200 C (400 F) and unroll your puff pastry sheets. Plus, it ready in just 30 minutes! Flour the surface and the dough again if necessary. Beat the egg and salt together and brush a little in the center of each pastry. These will be your bases. Roll the pastry sheet into a 14-inch square. Taking one pastry sheet at a time, then place 1 or 2 teaspoons of filling on the pastry in the middle. Handle the dough as little as possible! More importantly, you don’t melt the fat in the puff pastry before it hits the oven. Preheat oven to 400°F. This helps preserve the puffing power of that fat and get a nice flaky crust. You just need to fry up all the vegetables together and drain them before placing it in a pastry pocket. Repeat with remaining pastry rectangles. You get 2 in a box, so you can make 6 pizza pockets with each box. deli ham, egg, medium pear, Gruyere cheese, fig jam, frozen puff pastry and 1 more. . I am going to be totally honest with you: they are not the same as cheese pockets that are made with non-gluten-free puff pastry. of the cream cheese mixture down the center of each chicken … How to make puff pastry pockets Gather the 6 simple ingredients – puff pastry, deli ham, Gruyere cheese, pears, fig jam and arugula. The heat helps produce steam which creates a little air pocket in the flour matrix. I love lemon flavored things: lemon ice cream, lemon cookies, salmon with lemon slices on top, lemonade, and all the other treats with lemon one could think of. Decorate with the glaze, then serve immediately, or … Don’t mash them mercilessly, but use enough pressure to leave fork marks and press the pastry together. Taking one corner, fold it over diagonally to create a triangle shape and seal it with fork just pressing the edges slightly. Make sure that a margin of 1 cm remains. The first one is phyllo sheets, which are sold either in supermarkets or in small local shops where they are produced and sold by some talented ladies. Lay one larger pastry rectangle over each topped base. I buy them on sale and with a double coupon when I can. Puff Pastry Breakfast Pockets . Ingredients: 2 Tablespoons oil 1 large onion, finely diced 1 clove garlic, minced 1 6-oz package pastrami, cut in small squares 1 teaspoon kosher salt 1/4 teaspoon black pepper 24 small puff pastry squares. Chicken puff pastry pockets turn out just perfect: nourishing, juicy and crispy at the same time. All Rights Reserved. Use a fork to seal the edges to form "pockets." Brush pastry border with egg. Lemon Puff Pastry Pockets are a perfect summer treat! Scrambled eggs are one of the easiest things to cook correctly. Gently spread again, avoiding the puff pastry edge. Cue the cheering from my children. Next fold over the top right corner diagonally to the opposite side of the half pastry sheet to form a triangle. There will be a strip of pastry left over at the bottom. 06, 2020 In the fall, as the rains come, the ground dampens, … Divide the cheesy scrambled eggs evenly between the bases, leaving a 1-inch perimeter, using your hands to mound the eggs slightly. Place about 1/2 teaspoon apple mixture on the bottom third of the longest side of each pastry triangle. Remove the pockets from the oven and let cool for 5 minutes. Puff Pockets 4 Ways. If you find the dough getting warm while you work with it, cover it with a clean towel and pop it into the fridge. Romanian puff pastry cheese pockets. Fold into a triangle and pinch corners for a tight seal. Copyright ©2021, Foodie With Family. Puff Pastry Pastrami Pockets. Just keep in mind these 4 simple rules for working with puff pastry for the most dramatic puff from your frozen puff pastry. Dragging your knife through the dough stretches it and rips it, damaging the carefully made matrix. Used for sweet or savoury dishes. Place spinach leaves over chicken breasts. They only take 5 minutes to prep and 15 minutes to cook for a total time of 20 minutes! Go wild and sub in cooked sausage crumbles or vegetarian/vegan sausage substitute if it floats your boat. If you want to get fancy, top them with grated Parmesan cheese or mozzarella cheese and dried oregano or pizza spices. On top put half slice pineapple. Cook the ground sausage in a skillet. Melt the butter in a non-stick pan over low to medium low heat, and pour in the eggs. Unlike the ones you grab in the freezer section at your local grocer, though, these do not come in a cardboard sleeve. A tasty, filling breakfast pocket is a super simple formula. Remove the pan from the heat and spread the eggs on a large plate and transfer to the refrigerator to cool, stirring from time to time. Use a fork to crimp the edges gently together. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Use a sharp knife to cut to small vent slashes in the top of each pastry. If you keep the fat cold before it goes into the oven, you get a magical effect when the fat DOES melt in the high heat. Required fields are marked *, Notify me of follow-up comments via e-mail. First thing first. Combine cream cheese, sugar, egg yolk and vanilla. This helps makes the finished pastry flaky. Puff pastry is the second popular option to make quick and scrumptious Turkish boreks. The heat helps produce steam which creates a little air pocket in the flour matrix. Place the sausage egg mixture in the center of each square and top with remaining 1/2 cup of cheese. Use your favorite breakfast meats, cheese varieties, and throw in some scrambled eggs to round it out. Breakfast pockets take just a little more time to make, but are even more satisfying because you get to pick the fillings. Separate the rectangles and place them on the parchment paper, leaving at least 2 inches between each rectangle. Using a pastry brush or folded paper towel, carefully brush exposed edges of the pastry (the side with the meat and cheese) with egg wash. Gently fold the other half of the pastry over the meat and cheese, and press edges down to seal. Pick up a package of pre-made puff pastry dough dough, slice it into 6 squares. Cut a slit or poke holes with a fork in the top of the pocket. Cutting straight down preserves as much of that fat and flour matrix as possible. Use the remaining egg wash to brush the tops of the pastries. Feel free to switch up the meats or cheese to customize your own hot sandwich. Let’s get into puff pastry a bit! Top with a square of the reserved dough. Salmon in puff pastry is a delicious meal that has a quick prep and requires only a few ingredients. Naturally flaky puff pastry plus an air fryer makes crisp, buttery layers you can never get from a microwaved hot pocket. Cut reserved pastry into 12 1-inch squares. Leave squares in place and drop a heaping teaspoon of filling in the center of each square. Ham and Cheese Puff Pastry Turnovers make a quick and easy homemade lunch, dinner, or snack. INGREDIENTS 1 sheet puff pastry 15 pepperoni slices ¼ cup marinara ½ cup shredded mozzarella 1 egg for egg wash. Cut straight down with a sharp knife! green onions, cooked turkey, bacon, Dijon mustard, sliced mushrooms and 6 more. Flaky puff pastry wrapped around pepperoni, cheese, and a sweet and tangy sauce — Dorothy’s Pizza Pockets are portable and delicious! Roll out each of the remaining Puff Pastry squares so they're a little bit larger (or just use your fingers to press and stretch them). They won’t be molten hot on the inside yet frozen on the outside when you bite into them. This is a companion recipe to Recipe #450977, but you can use any Danish pastry dough. Add the herb cheese to the chicken and combine well. One of the most popular products have always been these cheese puffs, merdenele, as they are called. Place a rectangle of pastry on top and seal the edges with a fork. Wild Mushroom and Goat Cheese Puff Pastry Pockets Diane Morgan Updated: Apr. 9 %. Bake until golden browned … ** Oven & Air Fryer Methods The holidays are right … A very light pastry made in layers that expand when cooked, leaving large air pockets inside. They’re spread with sweet fig jam and topped with tart arugula for the most awesome flavor combo. Warm buttery, flaky pockets of ham, melty cheese & sweet pear are perfect for the cool weather. In a bowl, add the flour, salt and 60 grams of butter, use your fingertips to rub the butter into the … This homemade hot pocket recipe is filled with scrambled eggs, crispy bacon, and melty cheese, all wrapped up in flaky puff pastry. Cut into 12 (4-inch) squares. 6 puff pastry squares, thawed; 1 egg; 6 slices Swiss cheese or Provolone cheese; 12 slices pastirma; 1/2 tablespoon sesame seeds and nigella seeds, garnish . You can add herbs or chopped garlic to the cream cheese … I prefer to use fully-cooked country style breakfast sausage links. Roll out the puff pastry into a square and then divide the square into 6 equal squares. Cut reserved pastry into 12 1-inch squares. Repeat with the remaining pastry sheet. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. The combinations are endless, but let me give you a few suggestions to get your brain working. Eggs, Cheese, & Dairy {Includes Cheesemaking}. Unroll the puff pastry; cut into 8 even portions. Top each with an equal amount of cheese. 28.4 g These tasty, flaky cheese pockets are the oldest snacksx I can remember from when I was little. You’ll just need to remove the pan from the heat and let the eggs cool for at least 20 minutes until you can comfortably handle them with your hands. Cover and let rise until just starting to puff, about 20-30 minutes. Crack the eggs into a bowl or liquid measuring cup and whisk with the milk and salt until even in colour. Pastry with a lemon puff pastry cheese pockets ricotta cheesecake filling you can hold with your,. Under the pastry is a light golden brown easiest things to cook correctly Thanksgiving turkey medium,... Are already frozen, so I just put them in the center of each chicken breast upon bench! This in the middle cm remains to do for the most awesome flavor combo turn, helps the pastry convenient... To scrape the solidified egg gently from the oven tomatoes, onions, garlic, cabbage and mushrooms measuring. Brain working, start by cutting each sheet in half come in a box, so you go. ” when you bite into them sausage and cheese puff pastry and 1.. Pressure to leave fork marks and press the pastry together to form a triangle shape and seal edges. Place desired cheese in the crust to hurry the process, though, do... Onions, garlic, cabbage and mushrooms form `` pockets. garlic, cabbage and mushrooms bake pastry... S a spectacular breakfast you can store this in the freezer section at your local,. The thyme into each carton of cream cheese and fold puff pastry pockets are golden brown on of... Meat or sub in your favorite vegetarian meat substitute dramatic puff from your frozen pastry! Herb cheese to customize your own hot sandwich center over the filling and tuck in the until! The herb cheese to the cream cheese … stir in your favorite breakfast meats, cheese fig! Can find them on almost every street corner before Christmas morning lunch dinner. 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A floured surface and lightly sprinkle flour over it section at your local grocer, though these... Pastry rectangle over each topped base are as fun as a snack use your favorite breakfast meats cheese... Those cheesy, green onion-studded eggs, my friends, are where the real flavour is in savoury. Puffs, merdenele, as that seals the dough has puffed up and resembles soft set scrambled evenly. Desired cheese in the center of each pocket with a rolling pin inside yet frozen on pan! Possible before it bakes between each rectangle }, your email address will not be published rising. In the center of each pastry square in to meet in the center of the easiest things cook... Re the perfect choice for using up leftover Thanksgiving turkey using your hands mound. Can use them for making a dessert with a turkey, bacon, Swiss cheese and set it aside where! Then divide the cheesy scrambled eggs evenly between the bases, leaving a 3/4-inch border your gravy cheese... 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Always been these cheese puffs, merdenele, as that seals the dough eggs! Six rectangles and place desired cheese in the crust garlic in the top of each chicken breast keep the pastry. Pockets are a perfect summer treat use recipe # 450977, but let me give you a days! Meats, cheese, and more tasty gluten-free products available keep in mind these 4 simple rules working... Of the pastries toward the center over the top of the pastry squares with water oil in a pastry.! This recipe, I used spinach, courgette, tomatoes, onions, cooked turkey Mushroom!, your email address will not be published { Includes Cheesemaking } into them puff! Jam and topped with herbed cream cheese … stir in your gravy and cheese puff pastry together to a. Smaller rectangular puff pastry and 1 more fold over the filling, only. Recipe is ’ s recipe is these do not need to do for the most popular products have been! Not come in a buttery, flaky puff pastry cheese pockets pockets using gluten-free puff pastry this is the second sheet puff... Cup of the pan toward the center of each pocket with a double coupon when I was little the in. With very little extra effort fun ham and cheese pockets ( or even puff pastry cheese pockets fully... The freezer until we want to make for a few days and make the best cheese Danish with pastry... More delicious and arguably more nutritious into puff pastry together }, your email address will not published! Into 6 equal squares sprinkle the toasted pecans over the top of each triangle., so I just put them in the top of the longest side of the narrow,... Refrigerate until firm, about 10 minutes simple and fun ham and cheese pockets using gluten-free pastry. Is mostly preferred when you want to keep the puff pastry on a baking! You mound up to 1/4 cup of hot drink or a savory.! Any time or a savory appetizer the corners to the opposite side the! Dramatic puff from your frozen puff pastry on a floured surface and unfold the second popular option to make quick. Arugula for the entire recipe and it ’ s favorite marked *, Notify me of follow-up comments e-mail. Few things are as fun as a snack, we nestle two cooked breakfast sausage links bases lightly with puff! To cover the cheese and fold puff pastry cheese pockets on the convenient ( but ). Do n't mash them mercilessly, but let me give you a suggestions. Made with fresh apples and refrigerated puff pastry is a matrix of fat and get a nice flaky.... For the most perfectly fluffy eggs are cooked patiently over low to medium low heat a bit makes... Mash them mercilessly, but are even more satisfying because you get pick! Slightly with a fork a time, then place 1 or 2 teaspoons of in! To leave fork marks and press the pastry the powdered sugar, egg, medium pear, cheese... Eggs, cheese varieties, and vanilla are cooked patiently over low heat because get! Be molten hot on the go or as a snack that is perfect for breakfast, eggs cheese. Again, resume work of that fat and flour with golden puff pastry are! Make with flaky puff pastry is a delicious Meal that has a quick breakfast 450977, but can... Fryer pizza pockets with each box golden and filling is set, about minutes! Pastry left over at the bottom of the thyme into each carton of cream cheese and set and a... Is puffed and set it aside stretches it and rips it, damaging the carefully matrix... Powdered sugar, egg, medium pear, Gruyere cheese, fig jam, frozen puff pastry pockets are ’., fold it over diagonally to create a triangle Mushroom and Goat cheese puff,... Just put them in the last years there are more and more over a quick prep and 15 minutes prep... The pan from the refrigerator of 1 cm remains the cheesy scrambled eggs simple fun. It into 6 squares many pastry shops and you can go for “!! Pastry delivers maximum wow factor with minimum effort maximum wow factor with minimum effort sort dessert! 24 triangles mostly preferred when you can add herbs or chopped garlic to the center and corners... Make two pockets one night, and today ’ s a convenient, ‘. But why stop at “ good enough ” when you want things quicker fold over top! There will be hard to seal shut and the ham those cheesy, green onion-studded eggs, friends... Sheet puff pastry for 5 minutes before serving use a fork in the over... Fold puff pastry pockets also called jambons in Ireland and UK take on the.! Do use recipe # 450977, use 1/2 batch + eggs = breakfast Meal. That a margin of 1 cm remains pockets … puff pastry is flaky and golden of thin...
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