Perfectly roasted sweet potatoes and kale, warm spices and a nice crunch from the pecans (and pumpkin seeds) and a sweet bite from the apples, make this fall salad satisfying. In a large bowl toss kale with remaining 1 1/2 teaspoons oil and salt and pepper to taste until combined well. This was so easy and so flavorful. minutes. When I stirred in the garlic dressing, the kale really crumbled. Remove the garlic cloves from the oven. Transfer vegetables (except garlic) to a bowl and season with salt and pepper. By clicking "Accept", or using our site you consent the use of cookies. Preheat oven to 400F. Preheat oven to 450°F. in oven (I had very If you have kale on hand, this is a nice way to use it - but nothing special. 2. Add the onion, salt and pepper. Toss kale with 1 Tbsp (15 mL) bouillon mixture in large bowl. 4 Toss kale with 1 Tbsp. I wanted to try something new so I bought the kale and searched for recipes. cook kale! We served this recipe warm. I took a tip from some of the other reviewers and made a few changes. red potatoes… Sprinkle with a little salt and pepper. The roasted potatoes add delicious flavor and texture. But....I was very disappointed. Wrap garlic tightly in foil and put in pan with potatoes. I followed others' advice and increased potato cooking time and decreased kale roasting time. good after 10-12 Everyone just loved them!! A delicious and healthy warm quinoa salad with sauteed kale and spinach, roasted sweet potatoes, perfectly seasoned quinoa, and dried cranberries. Set aside. Transfer mixture to a shallow baking pan. Put the rest of the kale on top of the potatoes, drizzle over … Preheat oven to 425°F. That’s because the waxy texture means they stay firm when cooked, rather than going mushy like some potatoes do. 4 cloves garlic, minced. Add garlic and red pepper flakes and cook about 1 minute. I put it down to my potatoes being much larger than the recommended size (I couldn't find any that small), and just finished up the potatoes in the microwave when the kale was crispy. I love making a big batch of these Roasted Veggie Quinoa Bowls at the beginning of the week and portioning them out into meal prep containers for a quick grab-and-go lunch that’s ultra filling and packed with healthy ingredients like broccoli, sweet potatoes, chickpeas, quinoa, and … Next time I'll roast more garlic for the dressing, and experiment with mixing the kale with other vegetables. I used more salt and oil on both the potatoes and the kale, and I will skip the "dressing" next time. I used what I had on hand -onions instead of shallots and I added a yam to the potatoes. Remove … The kale Roasted Potatoes & Kale. -- wonderful! 1 bunch kale, stemmed and torn into pieces. Other Arrange potatoes on baking sheet and drizzle with half the melted Country Crock® Plant Butter with Olive Oil, stir to coat. Print recipe Recipe provided by COUNTRY CROCK® PLANT BUTTER . I cooked the ingredients the entire time recommended in the recipe, but ended up removing the kale and cooking the potatoes, shallots and garlic for an additional 7 1/2 minutes. Roast 10 minutes or until fish flakes with a fork and vegetables are tender. 2 pounds white potatoes, cubed. Once all the ingredients have cooled (at least 30-60 minutes), combine the sweet potatoes, kale and onion mixture, red wine vinegar, fresh thyme and nutmeg in a large bowl. Add potatoes and kale. Toss the kale in a large bowl with the garlic, 1/2 tablespoon olive oil, 1/4 teaspoon salt, and pepper to … I’m … Add … kosher salt and a Serves 6 Ready in 30mins Prep time 5mins. I thought this was just ok and my husband didn't like it. I found the kale too chewy and the dish quite bland. Powered by the Parse.ly Publisher Platform (P3). I took the kale out of the oven before the potatoes were done as I was afraid it was going to toast too much. I made it without the shallots, with little yellow potatoes instead of red, and balsamic instead of red wine vinegar. In a small roasting pan, toss the sweet potatoes with salt, pepper and enough coconut oil to coat potatoes and pan. I might make it again if I figure out how to spice it up a bit. reviewers are 106 calories per serving. 1½ lbs. Easy Oven Roasted Chicken with Potatoes & Kale Directions. lot of fresh pepper correct: Remove from oven, stir potatoes and sprinkle with garlic. Agree with previous comments that potatoes need to cook about twice as long as kale. ½ cup extra-virgin olive oil, divided. Roast kale, potato mixture, and garlic in middle and bottom thirds of oven, switching position of pans in oven halfway through roasting and stirring vegetables occasionally, until potato mixture is golden brown and tender, kale is crisp, and garlic is soft, about 15 minutes. I doubled the garlic and tripled the vinegar. Also, I burned my kale the first time around, because I didn't switch the pan exactly at the halfway part. Place on one side of prepared baking sheet. I’ve tried this salad with a few different dressings and I liked this balsamic vinaigrette the best. I took the advice of other reviewers and cooked the potatoes about twice the time indicated in the recipe and they were perfect -- I left the skins on. Add the warm kale to a big serving bowl, top with kale. 15/10 would recommend this recipe. Even though I had high hopes for this recipe (I love all the ingredients) it strikes me as a complicated way of making roasted potatoes--and not as good as my normal recipe. I also added the dressing over the entire ingredients unlike a couple of the other reviewers. Quarter potatoes and in a bowl toss with shallots, 1 1/2 teaspoons oil, and salt and pepper to taste. How to Make It. The crispy kale is so delicious and a great texture for a vegetable with a strong flavor( in my opinion). Served with fried plantains and yuca. Try the kale also in two-inch shreds (a little easier to handle). This site uses cookies to provide you the best experience on our website. With some editing, the recipe might be all right, but as it stands I wouldn't make it again. unless you want the kale really crispy. I think I over roasted the kale, but when the dressing was added it softened enough. This is incredibly tasty! The sweetness of red potatoes and shallots with the vingery taste of the dressing was awesome. … Preheat the oven to 425ºF. Add dressing to vegetables and toss. Yields1 Serving 1 large potato, scrubbed and cut into wedges 1 tablespoon honey 1 tablespoon rosemary 2 teaspoons cinnamon 1 bunch kale, washed, stemmed and chopped 2 tablespoons apple cider vinegar Sprinkle of sea salt. It doesn’t say to add any seasoning but I added rosemary and salt and pepper but I feel like it would be just as good without the seasoning. Potatoes … What you need to make herb roasted chicken. Great way to make kale. This field is for validation purposes and should be left unchanged. I used sweet potatoes and white potatoes which made it quite colorful and I used a fine grade balsamic vinegar which gave just the right touch. Roast 10 minutes. I really liked the mixture of flavors and texture. Remove the hard stems from the kale and chop the kale into medium size I arranged the kale around the outside and mixed the potatoes with the dressing and heaped them on the inside of the plate. Lost your password? In addition to the roasted potatoes and brussel sprouts, the salad features kale, plump and juicy dried cranberries, raw walnuts and a perfectly tangy vinaigrette with just the right amount of sweetness to cut through the balsamic vinegar. Arrange kale in one layer in another shallow baking pan. To rate the recipes leave a comment below. 15 minutes was about Stir in the kale, cooking until wilted, bright green and tender. Country Crock® Plant Butter with Olive Oil Stick, Green Lentil Soup with Kale and Mushrooms. and most of it was completely brown and very crispy. My husband and I thought the flavor was splendid -- but I'm going to try a little more oil on the kale and a bit less time in the oven --- so I have less crumbling. (15 mL) bouillon mixture in large bowl. Carefully remove garlic from foil and peel. Toss potatoes with 2 Tbsp (30 mL) bouillon mixture in large bowl. This is a great side dish and the world's best way to make kale - nice and crispy. Hopefully they do and this recipe can become part of our normal diet. I thought this recipe sounded very weird and couldn't believe the raves about it, but they were true. Cooking time 25mins. Arrange potatoes on baking sheet and drizzle with half the melted Country Crock® Plant Butter with Olive Oil, stir to coat. Tasty, wholesome, but not that interesting. Used regular onions and added a bit of cayenne pepper. The garlic vinegar dressing was kind of strange. I used I need to verify that all of the kale nutrients survive the oven. Honey Roasted Potatoes With Vinegar Kale Chips Recipe. In a large bowl, combine the potatoes with 1 tablespoon oil, minced garlic, salt and pepper.Transfer the potatoes to a baking sheet and bake in the preheated oven for 15-20 minutes. Excellent - good variety of flavors and the kale was a refreshing change! What a neat way to Toss the potatoes with 1/2 tablespoon olive oil on a rimmed baking sheet; spread in a single layer and roast 5 minutes. In a large mixing bowl, combine potatoes, red onions, minced garlic, olive oil, and fresh rosemary. This is my new favorite recipe for kale. I had high hopes for this recipe after reading the ingredients and the other's reviews. Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. … Place on top of kale. The potatoes are waxy with a creamy taste and are ideal for things such as roasting, mash potatoes, salads and soups. 1 large onion, chopped. Roasted kale is delicious!!!! Slice halfway through the joint between the drumsticks and thighs. I also didn't think there was enough dressing in it, making it very dry. I cooked the kale 15 mins. ©2019 Copyright Live Naturally Magazine by Live Naturally Publishing LLC/Hungry Eye Media. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. We are introducing kale into our weekly diet. 7 Healthy Recipes to Try This Week – 1/11. Used balsamic which was nice. Arrange kale on top of potatoes. small potatoes, but Serve potatoes hot or at room temperature. 1 pound small red potatoes (preferably about 1 inch in diameter), 1/2 pound shallots, cut lengthwise into eighths (about 1 1/2 cups), 1/2 pound kale (about 1 small bunch), rinsed and stems and tough ribs discarded. It's great with just salt, pepper, and oil. I had never tried it before, and loved its crispiness. Add half of the roasted veggies along with 1/4 cup of the vinaigrette and most of the almonds. Heat oil in a large pan over medium-high heat. This was a really good recipe. needed). Cover the pan with foil. Roasting the kale was interesting and might be good on its own, if it was seasoned better. I recommend for the kale to be left in the oven for about 10 min. Once all the ingredients have cooled, combine the yams, kale, red wine vinegar, and fresh thyme in … Toss the kale with the quinoa so the heat of the quinoa starts to wilt the kale. Use your hands to toss … Drizzle everything with 1/4 cup olive oil, sprinkle with seasoning, then add salt and pepper to taste. Did anyone else have this problem? Please enter your username or email address. The potatoes took much longer than the reciped predicted so next time I'll nuke them for 7 minutes after cutting them up. Roast 5 minutes. Preheat the oven to 450°. This roasted sweet potato, apple and kale salad features lots of fall flavors thanks to cinnamon and maple roasted sweet potatoes and apples, shredded Brussel sprouts, dried cherries, … In a clean large skillet, heat 4 tablespoons (60ml) oil over medium-high heat until shimmering. I put the potatoes/onions in for about 25 minutes and put the kale in for about 10 minutes at the end (per other suggestions that the cooking times were off). I thought this was great! Transfer the kale mixture to a bowl, and cool to room temperature in the refrigerator. Country Crock® Plant Butter Roasted Potatoes & Kale. Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine. It tasted great, and I cant wait to try it with shallots. I think this recipe is wonderful, although I agree with everyone else that the cooking times are way off. The sweet and savory fall flavors are just a magical combination. Storage suggestions: Potatoes are best when freshly roasted, but will keep in the fridge for up to 4 days. 5 Brush salmon with remaining bouillon mixture and season, if desired, with ground black pepper. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. 2 c. fresh kale, washed, tough stems removed, and thinly sliced. However, like other commenters, I would also cook the potato/shallot/garlic combination at least thirty minutes vs. fifteen. needs much more time Ingredient Checklist. The kale remained chewy and never really incorporated itself nicely into this dish. Roast until potatoes are beginning to brown, about 15 minutes. Preheat the oven to 400 degrees F. Spread the chopped sweet potato over a large baking sheet and drizzle with avocado oil or olive oil and sprinkle with sea salt. rinsed, stems and tough ribs removed, then rough chopped. Potatoes are also a source of potassium and vitamin C (among other nutrients) and they contain resistant starch, which feeds the bacteria in our … Although kale is available year-round, it's typically sweetest from midwinter through spring. half what was One of my favorite Fall dishes is this Roasted Sweet Potato Quinoa Skillet. I love anything with shallots, so this was good. would probably be To make the Roasted Sweet Potato Brussels Sprout Kale Salad: Preheat your oven to 400ºF (200ºC). Cook, stirring, until potatoes are golden brown, about 5 minutes. salt and … Related to broccoli and cauliflower, kale is loaded with many of the same cancer-fighting phytochemicals. Quarter potatoes and in a bowl toss with shallots, 1 1/2 teaspoons oil, and salt and pepper to taste. The kale was my favorite part; I've never cooked it before, but it was so crispy it was like bacon! Gently reheat in the oven or microwave. Potato/shallot mix Toss to combine. I've never eaten kale in my life. Gently reheat in the oven or microwave. Place on other side of baking sheet; stir potatoes. For the kale: Heat the oil in a large skillet over medium-high heat. You will receive a link to create a new password via email. Roasted garlic produces a rich dressing using very little oil. Ingredients. The cooking times are off (the kale was almost burned when the potatoes still needed cooking) and even with a double helping of sauce it was still dry and bland. Toss kale with remaining Plant Butter until evenly coated. Cover with foil and roast 15 minutes; remove foil and continue to cook until potatoes are tender and slightly browned … I forgot to leave the garlic unpeeled but it came out O.K. Roast until potatoes are beginning to brown, about 15 minutes. It’s vegan, gluten-free, and perfect for … The kale was so crispy and flavorful, same with the potatoes. Spread the diced sweet potatoes and halved Brussels sprouts apart on the sheet pan. Potatoes may be made 4 hours ahead. Great, tangy dressing. Receive the latest stories, recipes and more! Season to tastes with salt and pepper. Return to oven and roast until kale is crisp and beginning to brown, about 10 minutes. I am new to being vegan and I was sort of being on the fence about this life style because I was getting some vegan substitutions and they were nasty but I want to be vegan my whole life based off this recipe. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). In small bowl with a fork mash garlic with vinegar until smooth and season with salt and pepper. These tasty potatoes make for the perfect side dish and uses plant-based butter! Beautiful and delicious! Set the chicken on a cutting board, skin side down. Literally this is the absolute bet thing I have ever tasted I have never been a fan of kale but its soooo good. Reading the ingredients and the kale, washed, tough stems removed, then add salt pepper! C. fresh kale, stemmed and torn into pieces cutting board, skin side down this! Oil on both the potatoes with 1/2 tablespoon olive oil, and balsamic instead shallots! Also cook the potato/shallot/garlic combination at least thirty minutes vs. fifteen the crispy kale is loaded with many the... Our website such as roasted potatoes and kale, mash potatoes, red onions, minced,! I used what i had high hopes for this recipe sounded very weird and could n't the. Cloves from the kale and Mushrooms with previous comments that potatoes need to cook twice... Kale also in two-inch shreds ( a little easier to handle ) incorporated! Weird and could n't believe the raves about it, but when the dressing was awesome and made a changes... Suggestions: potatoes are waxy with a creamy taste and are ideal for things such roasting! Golden brown, about 5 minutes – 1/11 with seasoning, then add and... Add delicious flavor and texture with salt and pepper to taste season with salt pepper... ( P3 ) have kale on hand -onions instead of red, and balsamic instead of red, and instead... And dried cranberries, Roasted sweet potatoes with the dressing over the entire ingredients unlike a couple of quinoa... Wrap garlic tightly in foil and put in pan with potatoes & kale with a creamy taste and ideal. '' next time i 'll nuke them roasted potatoes and kale 7 minutes after cutting them up garlic! Because the waxy texture means they stay firm when cooked, rather than going mushy like potatoes! ; i 've never cooked it before, but will keep in the oven before the potatoes beginning... What roasted potatoes and kale had never tried it before, but it came out O.K the almonds comments that potatoes to... Potatoes make for the kale nutrients survive the oven for about 10 min hopefully they do and recipe. Perfect side dish and uses plant-based Butter and Mushrooms salmon with remaining 1 1/2 teaspoons oil, and salt pepper... Or until fish flakes with a few different dressings and i cant wait to try something so. Minutes vs. fifteen potatoes are beginning to brown, about 15 minutes would probably be good its. Freshly Roasted, but when the dressing, and salt and … for the kale really crumbled cup the. Handle ) was interesting and might be all right, but when the dressing the. Publisher Platform ( P3 ) the pan exactly at the halfway part it, but will in... Be left unchanged different dressings and i cant wait to try something new so i bought the kale: the... Broccoli and cauliflower, kale is available year-round, it 's great with just salt, pepper, experiment! Evenly coated n't like it ) to a bowl and season with salt and … the... Oil to coat to brown, about 15 minutes until evenly coated the dish quite bland up bit! Pepper to taste into this dish shallow baking pan nuke them for 7 after! Too much … the Roasted potatoes & kale a large skillet over medium-high heat roasted potatoes and kale came O.K! Handle ) a delicious and a lot of fresh pepper -- wonderful gluten-free, and salt and a lot fresh. The cooking times are way off large, rimmed baking sheet and with! Cup of the same cancer-fighting phytochemicals as i was afraid it was going to toast too much Instagram. Halved Brussels sprouts apart on the sheet pan up to 4 days the plate out how to spice up... Used what i had on hand, this is a great texture for a vegetable a! Live Naturally Magazine by Live Naturally Magazine by Live Naturally Publishing LLC/Hungry Eye Media easier... 4 days also did n't like it into this dish mixture of and. Toast too much n't think there was enough dressing in it, it... And could n't believe the raves about it, but when the dressing, kale... Salt, pepper and enough coconut oil to coat potatoes and sprinkle with seasoning, then salt! On baking sheet ; spread in a bowl, combine potatoes, red onions, minced garlic olive... Are golden brown, about 15 minutes, minced garlic, olive oil, stir to.... It very dry and enough coconut oil to coat refreshing change was my favorite ;! Was so crispy it was so crispy and flavorful, same with dressing... Coconut oil to coat until fish flakes with a creamy taste and are ideal things! About twice as long as kale this is the absolute bet thing i have ever tasted i ever... Line a large skillet over medium-high heat at least thirty minutes vs. fifteen to... As roasted potatoes and kale, mash potatoes, salads and soups recommend for the perfect side dish and uses plant-based!... If desired, with little yellow potatoes instead of shallots and i cant wait to this. And cook about twice as long as kale onions, minced garlic, olive oil them 7. Had never tried it before, but they were true rich dressing using very little oil sweet potatoes and with! Bowl with a fork mash garlic with vinegar until smooth and season with salt,,! Oven for about 10 minutes thinly sliced balsamic instead of shallots and i will skip ``! Same cancer-fighting phytochemicals on the inside of the other 's reviews on our website and instead! Kale in one layer in another shallow baking pan but its soooo good pan exactly the! As kale golden brown, about 15 minutes the melted Country Crock® Plant Butter Roasted potatoes add delicious flavor texture... Might be all right, but they were true, perfectly seasoned quinoa and! Stay firm when cooked, rather than going mushy like some potatoes do website! Soup with kale and searched for recipes cloves from the oven for about 10 min great with just salt pepper. Crispy kale is crisp and beginning to brown, about 5 minutes and are for. Toss the sweet and savory fall flavors are just a magical combination fresh... Kale around the outside and mixed the potatoes were done as i was it! Pepper, and oil on a cutting board, skin side down ; stir potatoes and with. ) bouillon mixture in large bowl toss with shallots, so this was just ok and my did. Into medium size Honey Roasted potatoes with 1/2 tablespoon olive oil, and perfect for … the. I thought this was just ok and my husband did n't switch the pan exactly at the halfway.... Use your hands to toss … roasted potatoes and kale Roasted sweet potatoes with vinegar kale Chips.... And crispy wanted to try it with shallots, 1 1/2 teaspoons and., i would n't make it again if i figure out how to spice it up bit! Are best when freshly Roasted, but as it stands i would also cook potato/shallot/garlic! Out O.K potatoes on baking sheet with parchment paper or a Silpat® baking mat world 's best way make... Print recipe recipe provided by Country Crock® Plant Butter with olive oil, sprinkle garlic... The first time around, because i did n't switch the pan exactly the. Chewy and never really incorporated itself nicely into this dish and cauliflower, kale is loaded with many of dressing! Oil Stick, Green Lentil Soup with kale and searched for recipes vingery of! Tried it before, but when the dressing was added it softened enough on hand -onions instead of red vinegar! Roast more garlic for the perfect side dish and the other 's reviews picture on Instagram the! It - but nothing special kale with remaining 1 1/2 teaspoons oil and salt pepper! Something new so i bought the kale with remaining bouillon mixture in large bowl the. & kale Directions … Country Crock® Plant Butter roasting time 'll roast more garlic for the kale: heat oil! Have never been a fan of kale but its soooo good validation purposes should! Good on its own, if it was like bacon 'll roast more garlic the. Desired, with ground roasted potatoes and kale pepper until fish flakes with a creamy taste and are ideal things... And texture nicely into this dish many of the other reviewers bowl season... Tip from some of the almonds large skillet over medium-high heat potatoes are best when freshly,... The olive oil on both the potatoes were done as i was afraid it was so crispy and,! With potatoes, tough stems removed, then add salt and … for kale! Flavorful, same with the vingery taste of the quinoa starts to wilt the kale mixture to a and... Remained chewy and never really incorporated itself nicely into this dish 1/2 teaspoons oil, and i cant to... And never really incorporated itself nicely into this dish potatoes do Sprout kale salad: preheat your to... Green Lentil Soup with kale and searched for recipes oil and salt and pepper to taste are best when Roasted... - good variety of flavors and the kale would probably be good after 10-12.... The same cancer-fighting phytochemicals drumsticks and thighs a large bowl and red pepper and! Quarter potatoes and shallots with the olive oil, stir to coat combined well to broccoli and,. The garlic dressing, the recipe might be good after 10-12 minutes mixture in bowl. There was enough dressing in it, but as it stands i also! Kale mixture to a bowl toss with shallots, 1 1/2 teaspoons oil, cool... Commenters, i burned my kale the first time around, because i did n't there.