... 3 garlic cloves, finely chopped 1 red chilli, finely chopped or ½ tsp chilli flakes 1/2 cup apple cider vinegar 1tsp salt Directions. https://www.chelsea.co.nz/browse-recipes/apple-and-chilli-chutney Add the sliced onion and fry for 5-7 mins until they begin to soften and change colour. Recipe by: Erina November 6, 2019 Sauces. https://www.seriouseats.com/recipes/2012/02/hot-chili-chutney-recipe.html Mine turned out a golden brown as opposed to the darker brown shown in the book. Add enough cold water to cover. 2. I love making it whenever I get a chance because it is fruity fresh, spicy and easy to make! There's lots of other ways to use it too! On the hunt for recipe inspiration, we asked award-winning food writer and cook Kate Young to share one of her favourites. 1/4 tsp ground cloves. Thursday 3 October, 2019 The season comes with lots of bonuses as the land yields some of the nation’s favourites: from apples… Turn off heat and remove canner lid. At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. Through her, I fulfill my desire to put my thoughts into words, explore my restless creative soul and express it through food and photography. Stir in the apples, pears, vinegar, apple juice, brown sugar, and fresh ginger, cook for 1 minute, then … So this pairing of food, books and seasons was really exciting as it unfolded as a story in itself. Enter your email address to follow this blog and receive notifications of new posts by email. To check if it is done, draw a line along the bottom of the pan; when the chutney is ready, the line won’t flood with liquid. 4 large chillies, chopped. Spice a garden glut of fruit with coriander, … Chutney recipes. Trust us, it tastes absolutely delicious and would go brilliantly with ham and a warm crusty baguette too. 350g apples, peeled and chopped into small chunks. Serve it with crackers and cheese. Cool completely and tip in sterilised jars. Post was not sent - check your email addresses! You will need: 1 large onion, chopped. ( Log Out /  Roughly chop the tomatoes. Heat oil in a heavy bottomed sauce pan on medium heat. Peel, core and chop the pears. Kate has not stuck to a specific cuisine, and apart from some classic English recipes, there are also Asian influences, Scandinavian festive recipes and a few recipes dedicated to our warm Australian Christmas too. ), it might not really last that long. 1 red chilli, chopped very finely If your last jar wasn’t completely full, keep it in the fridge and use it up within a month or so. Process for 10 minutes. Keep your chutney at a simmer, stirring occasionally until it thickens- this should take around 2 hours (but keep an eye on it). Spiced apple, pear & chilli chutney recipe at waitrose.com. https://realfood.tesco.com/recipes/apple-pear-and-cranberry-chutney.html Note – As mentioned above, it is important to taste after adding the sugar, vinegar, salt and chilli. Method Turn down the heat and cook for 20 minutes. Place the fruit and onions in a large saucepan, and cook over a low heat for an hour, stirring regularly so they... 2. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. – 500g/2 1/2 cups granulated sugar ( Log Out /  Change ). Have you read any of these books? Apple and Pear Chutney recipe, recipes, online supermarket, grocery shopping, online groceries, supermarket uk, online delivery, Market Street, M Kitchen 1 : Place ingredients in a large stainless steel or enamel saucepan and bring slowly to the boil, stirring to dissolve the Chelsea Soft Brown Sugar.Simmer gently, stirring from time to time until mixture is thick, about 1 1/2 hours. The recipes outlined are not too complex, easy and do-able for the average homecook. 150g dried apricots, chopped into small dice. Kylee Newton’s Christmas apple and date chutney. 2 bay leaves. This chutney will hang about in the cupboard until the spring if the recipient prefers, but I am wont to encourage them to open it up in the days following Christmas, so it can be spooned liberally onto crackers and good cheese. Combine vinegar, sugar, salt and spices in a large pan and stir well to help the sugar dissolve. ... 3 garlic cloves, finely chopped 1 red chilli, finely chopped or ½ tsp chilli flakes 1/2 cup apple cider vinegar 1tsp salt Directions. Ladle hot chutney into hot jars, leaving 1/2 inch headspace. Saute the mixture until the onions are translucent, about 3 minutes. 1/4 tsp ground nutmeg. In this book, Kate focuses on seasons and so the recipes and reading lists outlined are suited to each season of the year. This easy recipe is perfect to give for Christmas Presents and makes the most of an Autumn Glut https://www.ocado.com/webshop/recipe/apple-and-pear-chutney/1503 The Spice Adventuress is my alter ego. Take a look at the behind the scenes film of our recent shoot with actor and comedian, Hot Table: Hélène Darroze at The Connaught. But then this turned out so delicious and paired excellent with our Indian dishes too, that it was polished off in less than a week. 60g soft brown sugar. 1. What’s brilliant about this recipe is that the basic technique used can be extended to other fruits as well. Since we love cheese platters not just for entertaining, but also our evening snack, I thought this chutney would be a perfect addition. Spiced Apple and Pear Chutney Recipe. This site uses Akismet to reduce spam. Screw band down until fingertip-tight. Bring to a simmer and reduce until thickened, stirring regularly. https://realfood.tesco.com/recipes/apple-pear-and-cranberry-chutney.html As for summer recipes, there a basic tomato pasta sauce, polenta and roasted tomatoes, salads like panzanella, Swedish eggs, potato salad, cheese tart (a selection of recipes that go well on a platter), oyster pie, light summer cakes, desserts etc…. Making chutney is a a great way of preserving a glut of fruit or veg. 2. 350g apples, peeled and chopped into small chunks. 1 teaspoon ground allspice. She’d made the chutney to use up a glut of apples from an apple picking trip to upstate New York and I immediately knew this recipe had to go on the blog. 350ml bottle of cider vinegar. 3 cloves garlic, finely chopped. Gently heat it up, bring to the boil, then gently simmer uncovered for 45-60 minutes … Change ), You are commenting using your Google account. Place all the ingredients in a large saucepan, cover and cook over a high heat for 10 minutes until all … Recipe by: Erina November 6, 2019 Sauces. – 500g/1lb 2oz pears, peeled and finely diced https://www.mrswages.com/recipe/small-batch-apple-pear-chutney Perhaps I will include one or two of these as my holiday reading. Skip to main content We use cookies to provide you with a … https://www.ocado.com/webshop/recipe/apple-and-pear-chutney/1503 Change ), You are commenting using your Twitter account. The apples release plenty of water so there is no need to add extra water. The final colour of my chutney varies slightly from the one depicted in the book but I gather this is due to the different varieties of apples and pear used. May 23, 2016 - Apple and Pear Chutney - a delicious condiment that comes together quickly. a few gratings of nutmeg. https://www.greatbritishchefs.com/collections/chutney-recipes 160ml cider vinegar. Spoon into sterilised jars. Mix well to combine and continue to cook till the extra fluid has been absorbed and the chutney has thickened. 1. So let’s get onto the recipe for this delicious Apple, Pear and Chilli Chutney from Kate Young’s ‘The Little Library Year’. The Little Library Year – by Kate Young (+ a Recipe for Apple, Pear and Chilli Chutney), November Favourites (My Top 15 Recipes for the Festive Season), A Road Trip to Sydney (via Canberra) – Part II, 1 kg eating apples; peeled, cored and diced, 1 tsp chilli flakes (add more if you like more heat). Chutneys can easily be made spicy, but even the non-spicy version is packed with so many complex flavors you'll wonder why you didn't make chutney sooner!” says recipe developer Brook Hurst. Learn how your comment data is processed. Enjoy it on a cheese platter or with just any meal. So, here is how to make the best version of this chutney in 45 minutes. 250g pears, peeled and chopped into small chunks. 3 ratings 5.0 out of 5 star rating. Unlike many chutneys, this one doesn’t need to mature and can be used immediately. finely chopped chilli; But other than that I like to keep the flavours simple so that the pears shine. 1 red chilli, chopped very finely GIFT IDEAS. ( Log Out /  250g pears, peeled and chopped into small chunks. Although a single jar of chutney may seem like very little, I like to place … Visit the website for more chutney recipes and ideas. Kate suggests this one as a seasonal gift and I can’t agree more, especially at this time of the year. Especially good with an Indian meal. ( Log Out /  At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. Change ), you are commenting using your WordPress.com account the darker brown shown in the book bookmark one! Change colour up immediately one as a story in itself lid disc on.. Salt, and chilli has dissolved Pear apple chutney the recipe is provided by USA pears bet it will be. 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