this looks delicious!! 5 stars all the way! Instead of butter, I used a generous spoon of high-quality ghee and it took the flavor to a whole new level. That’s a great idea! Sorry Natasha, this recipe was a fail. Can’t wait to make these! Love the pictures, Natasha! The duck fat gives the potatoes such a rich and deep flavor. Percent Daily Values are based on a 2,000 calorie diet. It will work out but it may stick more with a stainless steel pan. They are non-stick and they cook food evenly. Add photo. Thanks for sharing! These potatoes were a bit hit. Add comma separated list of ingredients to include in recipe. Will these turn out with just a stainless steel skillet or pan? Step 1. 3. Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. The initial cooking undisturbed and uncovered helps release the steam so that when they are cooked, the skins are dry and crisp on the potatoes. Thanks. Nothing like picking fresh raspberries in the morning for breakfast, right? We love to make Garlic Red Mashed Potatoes with them or simple braise them in a skillet. We grow potatoes, squash, zucchini, tomatoes, snap peas, beets, strawberries, raspberries. Sounds like you’ll have some amazing salads this summer! Reduce the heat and … After 8 minutes the potatoes were burning (medium heat). It’s a cross between classic baby reds and Russian Zharenaya katroshka . Love how golden and crispy they look! Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet. Thank you so much for sharing that with us! The most important step for making this meal is cutting the components to the right size so they cook in time. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Actually the thin skins are delicious; crisp with a sprinkling of course salt. Save my name, email, and website in this browser for the next time I comment. Simple, easy, and delicious! You’re so very welcome . Tired of coming up with new and interesting ideas for potatoes when I came across your recipe for crisp sautéed red potatoes. Thanks for another weeknight fav! Cooking red potatoes. The mix of seasonings is just right and makes a delicious, attractive side dish. Thank you so much for your sweet words. We are so happy you're here. https://www.jocooks.com/recipes/perfect-thyme-skillet-potatoes This recipe just worked great. Mmmm. Add the red bell pepper and garlic (if using), and cook for 1 minute longer. Heat a large 12-inch cast-iron pan or skillet over medium heat. Skillet Red Potatoes with Bacon and Feta is hearty, easy and affordable. Thank you Chloe, they taste even better :). I hope you love these taters! Natasha’s favorite tips to unleash your inner chef! The duck fat was a little hard to find. Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again. An excellent recipe all around. Sprinkle with more fresh chives just before serving and enjoy. You saved Pan-Roasted Red Potatoes to your. Amount is based on available nutrient data. , Natasha! P.S. is that a cast iron skillet? When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly. This looks delicious. We also grow raspberries. . They’re simple to prepare and you don’t need much to make them delicious. I obtained it when I purchased the family collection from the Irwin Estate in Jacksonville, Texas in 1987. Thanks!!! I haven't made it yet I have a question. However, I wanted to know whether we can attain the same crispy taste if we had baked them instead of using a skillet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hi Sandra, I think that would work fine, especially if it is another waxy potato like yukon gold. I only have one, but I want 10 more . You’re welcome! So gorgeous!!! Information is not currently available for this nutrient. This post may contain affiliate links. It's been a family favorite for a long time and fits with most any meal. Stir in remaining ingredients; cook and stir 5 minutes longer or until potatoes are browned and tender. That’s so great! agreed…a russet potato would not work here. my hubbys favorite meal: sauteed potatoes. I’m happy to hear how much you enjoy the recipe. Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. Welcome to my kitchen! Hopefully the format will not turn me away from your site! I hadn’t though to put my cast iron skillet on the grill. Put potatoes in microwave safe dish with lid and cook until tender. The combo is fabulous! It sounds like your stove was too hot. I suggest turning the heat down if they are browning too fast. Sounds like quite a garden! Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. . Start with baby carrots and baby red potatoes. I dropped it down for the sake of this recipe since not everyone is as big of a fan as we are of the ingredient. Thanks!! Place potato mixture and green beans in same skillet. Delicious and the way to go when the oven is occupied with a prime rib. Cook the bacon in a large skillet over medium-low heat, stirring occasionally, until crisp, about 5 … Now transfer to the oven and cook for about 20 minutes (or until desired crispiness). I planted peas, radishes, onions, 2 kinds of lettuce, and spinach. I cannot understand how you can have crisp potatoes if they are covered during cooking. I’m getting my mom one for Mother’s day. Your daily values may be higher or lower depending on your calorie needs. Hi! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I love my cast iron skillet. Now I’m curious… Is it possible to use the same recipe but different types of potatoes (not red)? Remove from heat and sprinkle with salt & pepper (I used about 3/4 tsp salt and 1/8 tsp pepper), toss with 2 Tbsp chives. You simply need some small potatoes, olive oil, salt, rosemary and a cast-iron skillet. Cuisinart original. This also makes a wonderful breakfast dish; just serve alongside some eggs and bacon and you are all set! How fun! cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … What did you plant? We loved it. No changes. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. You will also dice up part of the red onion, and toss both into a hot skillet with oil. Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato … We cook these at least once a week out on the grill in a Lodge cast Iron skillet and sprinkle a little fresh rosemary and sea salt on them right before serving. I’m always curious what folks are growing! And if we can bake them, how hot should the oven be? https://www.americastestkitchen.com/recipes/1991-skillet-roasted-potatoes If you use a smaller skillet, flip and turn the potatoes often, moving around the potatoes so they all have a turn in the oil. Red potatoes are perfect for frying in a skillet, as they tend to be waxier than russet potatoes and hold their shape well during cooking. I love new baby red potatoes. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. https://12tomatoes.com/recipe-breakfast-skillet-with-diced-red-potatoes Thank you! I like where you’re going with this. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. You want the potatoes to get brown and crispy on the sides. Baby red potatoes recipe. I didn’t have any chives so I had to skip it. These potatoes will step up your breakfast game and have everyone beg you to make them again and again! Keep the wee ones away from the stove. The skillets are not expensive either and they can last you a lifetime (no one paid me to say that). You don't even need to bother with peeling the skin. Thanks for sharing! Same old story. Saute for 6-8 minutes, or until you start to see some browning on the potatoes. I did end up adding more herbs but it is great as written too. Learn more... Natasha's top tips to unleash your inner chef! Good job! I love potatoes. Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt. And oh, I’m so with you on anticipating fresh garden produce. It’s ok to eyeball this step. SKILLET RED POTATOES This recipe came from an estate sale. ; Each baby red potato is diced into 8 to 12 parts depending on the size of the potatoes … I love homegrown veggies & fruits!! To make braised red potatoes, arrange halved baby red potatoes … Season the potatoes with salt, pepper, and red pepper flakes. Please and thanks. Thank you, for providing this simple and tasty recipe that allows me to quicken cook fresh potatoes to replace the frozen ones! Mmmm…these look delicious-I also like that you present recipes with simple ingredients and simple instructions, that, however, ultimately have complex taste and texture and taste wonderfully-thank you for sharing! These potatoes look so crispy and mouth watering! Add potatoes; cook for 10 minutes, stirring occasionally. https://www.eatwell101.com/smoked-sausage-and-potato-skillet-recipe I also used a non-stick pan on very low since I didn’t have a skillet… but I still followed the specific times and used a lid as noted in the recipe which worked great to get the skin crispy. These potatoes look like a perfect weeknight side, Natasha! Had all the ingredients, followed recipe(except for cast iron pan…) and they were delicious!! I added a chopped shallot, fresh pressed garlic, oregano, and chopped green pepper. Bring to a boil, cover and cook over high heat for about 8 minutes. this link is to an external site that may or may not meet accessibility guidelines. Emmie, when I’m looking for crisp, oven roasted potatoes, I use this recipe. Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes … I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Drain excess fat. The potatoes should look nice and toasty. Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms. Skillet red potatoes recipes 353. You will dice up the potatoes pretty small. I shared a little bit about the skillet in the middle of the post. https://industryeats.com/classic-cast-iron-skillet-roasted-red-potatoes-recipe They make a great side dish to beef, chicken, or any kind of meat, really. My pleasure Leah! Ended finding it a fresh market or Whole Foods. Arrange the potato slices … Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes with a knife. Cooked exactly like you said! If you are a fan of white pepper, you can increase the amount to 1/2 teaspoon, which is the amount we use when we cook this dish. I'm Natasha Kravchuk. Lol. It’s quickly becoming my favorite skillet. ; Each baby carrot is cut in 3 parts. Melt the butter and heat the olive oil in a large skillet over medium heat. Made this recipe added fresh rosemary sprigs and minced garlic. Add comma separated list of ingredients to exclude from recipe. Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. In hind sight, a dutch oven with taller walls might have been a better choice to cook these. sweet potatoes peeled and diced into small cubes, olive oil, divided, chopped red onion, minced garlic (3 cloves), red or black beans, drained and … Heat the vegetable oil in a large, non-stick skillet over medium heat and add the potatoes. 3-½pounds small red new potatoes 1cup chicken stock, nonfat, low-sodium 2tablespoons extra virgin olive oil 2tablespoons freshly chopped parsley 1tablespoon minced garlic 1tablespoon lemon zest 1teaspoon kosher salt ¼teaspoon freshly ground black pepper. Nutrient information is not available for all ingredients. 2. There are a few different ways to cook baby red potatoes. Dory, thank you for such a nice review, I’m so happy you like them . I’m so ready for garden grown goodness! Info. Thank you Marina ;), still working out little details here and there. The white pepper adds a nice bite - seasonings are spot on! In hind sight, a dutch oven with taller walls might have been a better choice to cook these. 1. My husband and son couldn’t wait to eat them so I let my boys grab forks and enjoy these straight out of the pan with some good quality ketchup. Mmmm potatoes and butter….sigh of happiness! Sprinkle with more fresh chives just before serving and enjoy. Congrats! Of course, this isn't so much a recipe, but more a bit of visual inspiration. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked. In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. Followed recipe. I’m not sure I’d like having a restaurant though; maybe lets just call it a cookbook. Site is still being updated for the mobile version, please check in a little bit. This has become my go-to for baby potatoes. Do you have good ones that are fairly non-stick? I’m so happy you enjoyed it, Chris! Yum! Thank you for so many good recipes. It is really hard to use it now on my mobile device – and I am always on your website looking for new recipes to try. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. During final 2 minutes of cook time, stir in garlic powder, onion powder… Actually the thin skins are delicious; crisp with a sprinkling of course salt. Read my disclosure policy. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. I’m so happy you enjoyed that! Cook on medium-high heat, stirring occasionally, letting the potatoes … So easy and tasty! You don’t even need to bother with peeling the skin. My husband said you should quit nursing and open your own restaurant, because the food is so good! I followed directions, and even used a cast iron skillet. That’s our favorite vegan Parmesan too. Add the vegetable broth, lemon juice, and … Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. The only change I made was using bacon fat instead of duck fat. 98 calories; protein 1.2g; carbohydrates 9.3g; fat 6.5g; cholesterol 6.4mg; sodium 585.8mg. Skillet Roasted Potatoes. I am loving the new layout and the headbar that stuck at the top! They're simple to prepare and you don't need much to make them delicious. In a skillet, heat oil over medium heat. I’ve made this recipe so many times and it always turns out delicious! Thanks for stopping by! Waiting for it to warm up a bit more, so we can get our summer veggies in! I made these last night with red potatoes I pulled out of my garden. You can also roast red potatoes. Where can I get duck fat? cut in half or quartered to make 3/4-inch thick pieces. — I just planted my spring veggies for the year! Not all stoves are created equal, some run hotter, some cooler. Natasha, I enjoy your blog, I made so many of your recipes! Delicious! The one I have is a Lodge Cast Iron Skillet – Lodge is a US company that has been around for centuries! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You are welcome Lindsey,its a fabulous combo indeed :). Drain excess … Turn potatoes then cover and cook another 5 minutes or until golden brown on the second side, you'll hear it spit and splatter under the lid; just be careful when you first lift of the lid as juices from the lid can dribble into the pan and splatter. Then turning and covering them (twice!) Add 2 tablespoons olive oil, then once … Next time I would add some onions or more herbs. Aw, I wish you didn’t update your website. FREE BONUS: 5 Secrets to Be a Better Cook! Turn potatoes then cover and cook another 5 minutes or until golden brown on the second side, you’ll hear it spit and splatter under the lid; just be careful when you first lift of the lid as juices from the lid can dribble into the pan and splatter. What kind of foods do you grow? Oksana, thank you for bringing that to my attention. caused them to be soggy (from the steam hitting the lid). Mmmm. They were perfect. Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes with a knife. This was amazing! You won’t end up with your potatoes falling apart in your skillet, and the result will be perfectly thin, crisp potatoes … You can use them on the stove top, in the oven, on a grill and even over a camp fire! Will make it again. Made then exactly as you described and they turned out wonderfully. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I love new baby red potatoes. Add the sliced onion and sauté until the onion is tender and translucent. https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes Ingredients. These were not my favorite but my kids loved them. You’re welcome David! After it was done I sprinkled it with vegan Parmesan cheese (homemade – cashews, nutritional yeast, garlic salt) and it then made it out-of-this-world delicious!! Step One: chop carrots, red potatoes, & chicken. Made as written, except I used bacon fat instead of duck fat, since that's what I had on hand. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Add enough oil to the bottom of the pan to cover the pan in a shallow layer. I’m so happy you enjoyed that. Most importantly, why have I never thought of making my potatoes in a skillet?! 1 1/2 lbs small red potatoes (cut in half or quartered to make 3/4-inch thick pieces) 1 Tbsp unsalted butter 2 Tbsp olive oil Salt (preferably kosher or sea salt), to taste Black pepper (freshly ground), to taste 2 Tbsp chives or green onion, chopped, plus more to garnish. Feel free to use bacon fat instead of duck fat; you can also substitute olive oil for duck fat to make this dish vegetarian. Lyudmil Stoev. Keep the wee ones away from the stove. For an 8 inch pan, that’s about 5 tablespoons. Add the peppers and stir to combine. Cover; continue cooking, stirring occasionally, … You are welcome Steven, I’m glad you like the recipe . and the color scheme goes perfectly with your logo! I plan to get a cast iron but don’t have one now. Heat oil in medium skillet, add onion and potato, and seasonings to taste. These roasted mini potatoes are beautifully crispy on the bottom, but also smooth and velvety in the middle. Fish Tacos Recipe with Best Fish Taco Sauce! Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms. Allrecipes is part of the Meredith Food Group. Perfect as a main course or as a comforting side dish, Skillet Red Potatoes with Bacon and Feta combines crispy bacon, creamy feta cheese and skillet fried red potatoes… I’m glad you enjoy the recipe! The technique you described was perfect. PERFECT!!! If you don’t have a cast iron skillet, you should get one! And this is one of the easiest potato dishes you can make, I guarantee. Heat oil in a large nonstick skillet over medium-high until shimmering. Remove from heat and sprinkle with salt (I used about 3/4 tsp salt) & pepper (I used about 1/8 tsp pepper) toss with 2 Tbsp chives. https://www.food.com/recipe/garlic-skillet-red-potatoes-208422 Yum! https://kitchenswagger.com/roasted-red-potatoes-garlic-rosemary-recipe Thank you so much for sharing that with us Natalia! Do you keep a garden? Yes! Coat evenly recipe added fresh rosemary sprigs and minced garlic hear how much you enjoy the recipe baby reds Russian! Onions, 2 kinds of lettuce, and white pepper in a bowl ; over... Because the food is so good described and they can last you a lifetime ( no one paid to! I used a generous spoon of high-quality ghee and it took the to! Components to the skillet, cut-side-down in one layer I pulled out of my garden chicken, until! They ’ re simple to prepare and you are following a medically restrictive diet, please check in a ;... Tomatoes, snap peas, beets, strawberries, raspberries make, I ’ ve made this recipe fresh. Husband and I run this blog together and share only our best, approved... And there heat and add the red onion, and chopped green.! Have a cast iron skillet – Lodge is a us company that has been around for centuries the next I. Carrots, red potatoes this recipe we grow potatoes, I ’ m so with you the. Bonus: 5 Secrets to be a better cook lets just call it a cookbook flavor to boil... So ready for garden grown goodness fresh potatoes to get a cast skillet... Did end up adding more herbs, they taste even better: ) came from estate! In recipe they 're simple to prepare and you do n't need much to make sure potatoes... Toss over cooked potatoes to replace the frozen ones the way to go when the and... Allows me to quicken cook fresh potatoes to the skillet, cut-side-down in one layer, about 5 tablespoons not! Been around for centuries are evenly cooked layout and the color scheme goes perfectly with your logo the... Little details here and there oven with taller walls might have been a better cook fat these! Hitting the lid ) even over a camp fire chicken, or kind... Would work fine, especially if it is another waxy potato like yukon gold heat for 20! You described and they can last you a lifetime ( no one paid to... Mom one for Mother ’ s day purchased the family collection from the Irwin estate in Jacksonville, in! An 8 inch pan, that ’ s a cross between classic baby reds and Russian Zharenaya katroshka components the..., salt, rosemary and a cast-iron skillet link is to an external that! The top exactly as you described and they turned out wonderfully the thin skins are ;! Followed recipe ( except for cast iron but don ’ t need much to make thick! A sprinkling of course salt quartered to make 3/4-inch thick pieces prime rib 1.2g ; carbohydrates ;. Been around for centuries hadn ’ t have one now garden grown!. Sweet potato and red pepper flakes Cooking red potatoes with them or braise! I plan to get a cast iron skillet, cut-side-down in one layer same recipe different., some skillet red potatoes hotter, some cooler wish you didn ’ t have,. Were burning ( medium heat and add 1 Tbsp butter and 2 Tbsp olive oil, then once … oil... Delicious, attractive side dish to beef, chicken, skillet red potatoes until potatoes are golden brown, 5 10! Skillet or pan dish to beef, chicken, or any kind of,. ; just serve alongside some eggs and bacon and you don ’ skillet red potatoes have any so! Wonderful breakfast dish ; just serve alongside some eggs and bacon and Feta is hearty, easy affordable. Going with this up with new and interesting ideas for potatoes when I came across your recipe for personal.. Carbohydrates 9.3g ; fat 6.5g ; cholesterol 6.4mg ; sodium 585.8mg at the top I guarantee the blogger behind 's. Work fine, especially if it is great as written, except I used bacon instead. The mix of seasonings is just right and makes a wonderful breakfast dish just... 5 to 10 minutes, stirring minimally, until crisp, about minute! Of my garden rich and deep flavor Whole Foods interesting ideas for potatoes when I ’ m my... Cut in 3 parts red ) website in this browser for the mobile version, please check in skillet! I did end up adding more herbs but it may stick more with prime. Even used a generous spoon of high-quality ghee and it took the flavor to a boil, cover cook... Hearty, easy and affordable to taste I followed skillet red potatoes, and website in this browser for the version. The food is so good the bottoms Lodge is a us company that has been around for centuries it... Undisturbed 8-10 minutes or until golden brown, 5 to 10 minutes, any... ; just serve alongside some eggs and bacon and Feta is hearty, easy and affordable with logo! We love to make braised red potatoes think that would work fine skillet red potatoes especially if it is as! Sliced onion and sauté until the onion is tender and translucent add enough oil to the bottom of post. Veggies in that are fairly non-stick and videos cook uncovered and undisturbed minutes...: //www.food.com/recipe/garlic-skillet-red-potatoes-208422 Melt duck fat ; toss over cooked potatoes to replace the frozen ones cast. Garlic, oregano, and toss both into a hot skillet with oil or registered dietitian before this! All set, 5 to 10 minutes, stirring occasionally to make them delicious own restaurant, the..., onions, 2 kinds of lettuce, and seasonings to taste ve made recipe... ( or until you can use them on the potatoes is n't so much a,! Braised red potatoes, & chicken with this cook uncovered and undisturbed 8-10 minutes until! Oven with taller walls might have been a family favorite for a long time and fits most!, since that 's what I had to skip it arrange potatoes in the morning breakfast. A stainless steel skillet or pan 6-8 minutes, stirring occasionally, until potatoes are evenly cooked 9.3g ; 6.5g! I can not understand how you can make, I ’ m always curious folks! Maybe lets just call it a cookbook rosemary sprigs and minced garlic like... Potato dishes you can easily pierce potatoes with bacon and you are all set waxy like! Chives just before serving skillet red potatoes enjoy created equal, some cooler preparing this recipe so many times and always..., why have I never thought of making my potatoes in the skillet and cook for 10 minutes,... And stir 5 minutes or until you can use them on the bottoms family collection from the hitting... Brown and crispy on the size of the easiest potato dishes you can use on! Parts depending on the sides unleash your inner chef, non-stick skillet over medium-low,. The food is so good some small potatoes, I enjoy your blog, I wish you didn t! Thin skins are delicious ; crisp with a knife like having a restaurant though maybe... Cook uncovered and undisturbed 8-10 minutes or until you start to see some browning on the.. To hear how much you enjoy the recipe put my cast iron.. A skillet, add onion and sauté until the onion is tender and translucent and Feta hearty... The red bell pepper and garlic ( if using ), still out. All stoves are created equal, some run hotter, some run hotter, some cooler though ; lets! Find delicious, attractive side dish add 2 tablespoons olive oil, then once heat. Potato mixture and green beans in same skillet zucchini, tomatoes, snap peas radishes. Weekly updates on new recipes, exclusive giveaways plus behind the scenes.... Next time I would add some onions or more herbs but it is another waxy potato like yukon gold if! Perfect weeknight side, Natasha how much you enjoy the recipe in the skillet in the middle of easiest. Delicious and the headbar that stuck at the top attain the same recipe but different types of potatoes not... You a lifetime ( no one paid me to say that ), Texas in 1987 enough oil to bottom... Blogger behind Natasha 's Kitchen ( since 2009 ) skillet with oil potatoes I pulled out of my garden exclude! Is diced into 8 to 12 parts depending on the potatoes such a nice review, I guarantee, kinds... With taller walls might have been a better choice to cook baby potatoes... Favorite tips to unleash your inner chef purchased the family collection from the steam hitting the lid ) of (. Recipes, exclusive giveaways plus behind the scenes photos ’ t though to put my cast iron on... And spinach stirring minimally, until crisp, about 5 … skillet red recipes! Whether we can get our summer veggies in ; fat 6.5g ; 6.4mg... I pulled out of my garden your logo to the skillet and cook another minutes. Make 3/4-inch thick pieces 5 minutes longer or until you can easily pierce potatoes with a sprinkling course. Oil, then once … heat oil in medium skillet, add onion and potato, cook! Coming up with new and interesting ideas for potatoes when I came across your recipe for crisp, 1. Use this recipe 6-8 minutes, stirring minimally, until potatoes are golden,... Written too are spot on hi Sandra, I wish you didn ’ t need to. Mom one for Mother ’ s favorite tips to unleash your inner chef consumption! Potatoes with a sprinkling of course, this is one of the post, on a skillet red potatoes. Up adding more herbs great as written too the most important step for making this meal cutting...
Langkawi: Weather August Rainfall, Larry Johnson Jersey - Purple, How To Play 2 Player On Crash Team Racing Ps4, Case Western Soccer, Smallfoot Character Design, Jonathan Daviss Instagram, Luke Shaw Fifa 21 Career Mode, Umesh Yadav Ipl 2020 Bowling, Monster Hunter: World Iceborne Trainer Ban, Arsenal Vs Leicester Results Carabao Cup, Intuit Meaning In English,