We love hearing from you and answering any questions you might have! Scrape the chocolate into another bowl and let cool slightly. Carefully run a knife along the edges to make sure it didn't stick before carefully turning it out of the pan and letting it cool. Because of the candy coating white chocolate or peppermint chocolate chips … Food & Wine is part of the Meredith Corporation Allrecipes Food Group. These rich peppermint brownies topped with crushed candy canes are from London’s cult-favorite bakery Violet. Stir in the 1/2 cup white chocolate peppermint chips and then fold the mixture into the prepared baking dish. While the brownies cool make the chocolate ganache. In the mixer with the beater attachment, beat together eggs, sugar, vanilla, and peppermint oil for 10 minutes. Looking to amp up your beef stew but unsure where to start? Preheat oven to 300°. Beat until the mixture is smooth and glossy. Brian and I even served chocolate mint brownies … This is to harden the … In the bowl of an electric mixer, combine eggs, sugar, vanilla, and peppermint oil. In a medium saucepan, melt butter and sugar over very low heat, stirring occasionally. Cook, stirring constantly, until chocolate is melted and combined with cream. © Kristin Perers. Dollop the peppermint chocolate onto the brownie batter and swirl in with a table knife. I recommend waiting on the ganache because it'll melt when it reheats, but if you don't mind that, then you're good to go! In a small saucepan over low heat, combine chocolate chips and cream. Pour the glaze over the chilled brownies and spread into an even layer. If you need to share the brownies… I had forgotten how much I truly loved the combo until I tried a bite of the batter (i couldn't resist!). And I cannot begin to find the words to describe just how amazing these brownies are. The holiday season just needs brownies, don't you think? In a small pot, melt the chocolate chips and butter together over low heat. If you cut away the peppermint pieces, the rest of the brownie is sort of soft, but not quite gooey. Allow to cool slightly, about 10 minutes. In a small bowl, melt the butter and chocolate chips together in the microwave in 30 second intervals, mixing until smooth. If you're lazy and/or pressed for time: ignore the cookie crust and chocolate/peppermint on top. Because, let's be real, is there a more classic combo than chocolate and mint? Adjust as needed. In a heatproof bowl, combine two-thirds of the chopped chocolate with the 2 sticks of butter. Wait, before we go any further, I have to ask you a very serious question: Are you a dense brownie person or a cakey brownie person? They used to be seasonal, but lately I’m finding them all year long! Fudgy gluten free chocolate brownies topped with a fluffy white chocolate peppermint buttercream and crushed candy canes. It's a soft, chocolate-y center with a crinkle top...that gets generously covered in chocolate ganache and peppermint chunks. ingredients needed: all-purpose flour, salt, baking powder, unsweetened cocoa powder, vegetable oil, dark chocolate, water, … Pour melted chocolate into the egg mixture and slowly mix in. Welcome to Bakers Table! These Chocolate Peppermint Brownies have a fudgy chocolate brownie base and melt-in-your-mouth peppermint buttercream frosting topped with smooth chocolate mint icing and crushed candy canes. SO good! Dreamy! VARIATIONS ON PEPPERMINT BARK BROWNIES Chocolate Chips: You can exchange the semi-sweet chocolate chips for milk chocolate, dark chocolate, white chocolate or peppermint. There is nothing more simple, well loved, or just amazing as a freshly baked brownie. Okay, maybe not the perfect brownie, but the perfect brownie with a little holiday flair! Pour into prepared pan and bake for 30 minutes. We use affiliate links on our Equipment Needed and Recommended Products section of each recipe. Also, be sure to tag us on social media and hashtag it #BakersTable. Easy to make and versatile, these brownie bites are excellent for when you’re on the go, taking a short work or study break, or sharing desserts with … ; Peppermint baking chips – These are typically found near the chocolate chips in the baking aisle. Sprinkle the crushed candy canes on top and bake for 10 to 15 minutes longer, until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. These Double Chocolate Peppermint Brownies are no exception. These are the ultimate holiday brownie recipe and they also happen to be gluten-free, nut-free and hands down better than any boxed brownie mix. Run a dull knife around the edges of the pan to make sure the brownies release from the sides. Instructions. I’ve got you covered with these festive chocolate peppermint brownies. Moist and fudgy, these brownies are made from scratch. For the chocolate topping: Place the chocolate chips and butter in a bowl. Stir in the peppermint extract. The peppermint pieces are a bit too sweet. Place the brownies into the refrigerator for about one hour or the freezer for 20 minutes. It’s hard to not eat them all at once. Set aside. Dollop the peppermint chocolate onto the brownie batter and swirl in with a table knife. The classic Christmas combination of chocolate and peppermint coming together in a simple dessert that is complete in 30 minutes. Rich dark chocolate and cool peppermint strike the perfect flavorful balance in these convenient, simple sweets. The holiday season just got a little bit sweeter with these super simple, extra delicious, and perfectly Fudge-y Double Chocolate Peppermint Brownies... with a rich dark chocolate ganache topping, of course! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Transfer into a greased 9 inch square pan and bake at 350 for 30 minutes. Let the brownies cool in the pan for at least 2 hours. Cook time 25mins. Once the topping is set (about 30 minutes later) you can cut the brownies. Set aside. Beat the eggs, sugar, vanilla, and peppermint oil for the. They’re elf and Santa approved! I'll cut these in halves or quarters and have a piece with some vanilla ice cream. Add the remaining chopped chocolate and the peppermint extract to the heatproof bowl and melt over the simmering water; remove from the heat and let cool slightly. Seriously, these would not only just be amazing to eat every night for dessert...but they also make the perfect gift! In the mixer with the beater attachment, beat together eggs, sugar, vanilla, and peppermint oil for 10 minutes. Sprinkle the crushed peppermints evenly over the surface. They have the perfect amount of peppermint and crunch! Things. Grease a 9- by 13-in. In a large bowl, add sugar, eggs, and peppermint extract and beat together. The homemade icing is … When you make these Double Chocolate Peppermint Brownies, leave a comment down below! Made with TWO kinds of chocolate and peppermint oil, these bars are soft, gooey, and every bite is truly the perfect balance between chocolate and peppermint. If you said cakey, I’m sorry to tell you that these are not the brownies for you. -@BakersTable. Place in a bag and let it cool for 5-10 … They are too rich for me. Set the bowl over a pot of simmering water and stir until melted. Mix in the flour mixture. Peppermint extract would have overwhelmed the flavor of the chocolate. As an Amazon Associate I earn from qualifying purchases. Next, whisk the mixture together … How to Make the Chocolate Peppermint Brownies In a medium size bowl add in a mashed banana, brown sugar, butter, eggs, vanilla extract and peppermint extract. Learn how your comment data is processed. Using an off-set spatula or other spatula, frost the cooled brownies with the peppermint icing. This blog is the place to come and find easy yet impressive food and desserts. Chocolate Peppermint Brownies Prep Time: 30 Cook Time: 25 min. Recipe. Mix white chocolate peppermint pieces into the chocolate brownie batter and stir until they dissolve. Each brownie is then finished with chunks of broken up peppermint candy canes! Credit: The chocolate peppermint brownies are topped with an amazing chocolate ganache then sprinkled with crushed up candy canes. Chocolate-y, peppermint-y, and perfectly sweet, These Fudgey Double Chocolate Peppermint Brownies are the ultimate bake for any chocolate lover! Stir together the flour, baking soda, cornstarch, and salt in a separate bowl. Prep Time 15 mins Cook Time 15 mins Either way, there is no better way to get into the holiday spirit than with these peppermint brownies! this link is to an external site that may or may not meet accessibility guidelines. Butter a 9-by-13-inch baking pan and line with parchment paper; allow 2 inches of overhang on the long sides. Cut into squares and serve. Slowly add flour and mix until combined. Trust me, there is nothing better than the combo of chocolate and peppermint. 2 sticks unsalted butter, cut into small pieces, plus more for greasing. In order to make sure each layer is distinct, it’s important to allow each to cool before adding the next. Bake the brownies in the center of the oven for 15 minutes. I. Peppermint Bark Brownies Brownies: 1/2 cup vegetable oil 1/3 cup water 1 egg 1- 20 oz package or 1 pouch Ghirardelli Double Chocolate Brownie Mix Peppermint Topping: 2 cups (12 oz) Ghirardelli Classic White Chips 1 teaspoon vegetable oil 1/3 cup crushed peppermint candy (about 16 hard, round candies) Directions Preheat oven to 350°F. It’s that combination of chocolate and mint that gets me every time! To help determine if the brownies are baked, use cake tester! So. We're Traci and Caylie. These Peppermint Brownies are SO delicious and indulgent, and could not be easier to make. how to make chocolate peppermint swirled brownies to make the brownies. Oh, yes: chocolate. Total keeper. We used dark chocolate, but feel free to use semi-sweet or milk chocolate! So, why not two kinds of chocolate inside a brownie? I love spreading the topping with my favorite tool, a small offset spatula or use a silicone spatula. My house smells amazing and my belly is happy. Preheat oven to 350°F. These brownies contain 4 layers: brownie, peppermint cream, chocolate and candy canes. Just the right amount of peppermint, fudgy in the middle, crisp on top with a little candy crunch. So, when we saw candy canes at the grocery store, we knew exactly what we needed to do. How to make peppermint brownies: I did not use any peppermint extract to get a peppermint flavor. Pour the batter into the baking tin, spreading in an even layer. Remove from oven & let the brownies cool for at least 30 minutes. Peppermint Fluff Brownies are a brilliant way to spread holiday cheer! Set aside. Dollop the peppermint chocolate onto the brownie batter and swirl in with a table knife. A slow cooker can can take your comfort food to the next level. We made them for teacher gifts and got so many compliments and requests to share the recipe! Paleo Peppermint Brownies with Chocolate Frosting The best ever Paleo Peppermint Brownies with a homemade chocolate frosting on top! No mixer needed! But, you might be asking why all the chocolate... well, when the holiday's come around, I can't think of a better time to indulge. Brownie batter – Prepared per recipe or package directions (box brownie mix is fine). Whisk together flour and cocoa powder. I threw some candy canes in a ziplock bag and use a meat mallet to crush … They're literally everything you're looking for when you think of the perfect brownie! Sprinkle the crushed candy canes … While the brownies cool, melt chocolate and cream together over low heat. Top with crushed peppermint. Spray a 9 inch square pan with baking spray. I can't think of one! Peppermint Brownies are the perfect Christmas brownies. Sprinkle the flour and salt into the bowl and stir until just incorporated. All Rights Reserved. Sift together flour, cocoa, salt, … Peppermint Brownie Ingredients. Preheat the oven to 350°. Add chocolate mixture and stir. I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. These brownies are the ultimate holiday dessert! So, be sure to include these delicious brownies on your Thanksgiving dinner table, in your Christmas presents, or just whenever you want a deliciously minty-chocolate-y brownie! Someday, I’ll make you a cakey brownie… As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Place in oven & bake for 20-22 minutes. © Copyright 2021 Meredith Corporation. Semi sweet chocolate … When it comes to brownies it really seems like the options are endless so dipping them in chocolate and sprinkling them with pieces of crushed candy cane makes these peppermint brownies decadent. Your email address will not be published. Peppermint Frosting: Required fields are marked *. Heat the cream in the microwave until it starts to boil. Here are some of our favorite things to serve with these delicious treats. That's the only way that I can handle the richness. Bake for 25-30 minutes, until the center is firm to the touch and the edges are crisp and pull away from the edges of the pan. Your email address will not be published. semi-sweet baking chocolate, chopped 3 large eggs 1 tablespoon vanilla extract 1 cup granulated sugar 1/2 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt. Instead, I opted for using a whole bag of Andes Peppermint … Chocolate-y, peppermint-y, and perfectly sweet, These Fudgey Double Chocolate Peppermint Brownies are the ultimate bake for any chocolate lover! You can use bake-even strips to ensure the brownies bake evenly. Your peppermint oil may be stronger or weaker than ours. Learn how to make your own chocolate peppermint fudge brownie cookies without having to make them entirely from scratch. This easy Christmas cookie recipe is a tasty combination of mint and chocolate with a delicious fudge flavor you will want to eat again and again. Once the butter mixture has cooled slightly, beat in the eggs, vanilla extract, peppermint extract, and cocoa powder. You can easily store these brownies in an airtight container and keep in the fridge or freezer! If you can’t find candy canes, use striped peppermint candies.   Slideshow:  Easy Holiday Dessert RecipesÂ. These brownies are so rich in chocolate flavor! Sprinkle the crushed candy canes on top and bake for 10 to 15 minutes longer, until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Yield: Serves or Makes 16. The crushed candy canes add a merry touch to the layers of rich chocolate cake, smooth peppermint cream, and fudgy chocolate topping. Step 4 Bake the brownies in the center of the oven for 15 minutes. The mixture together … these Double chocolate peppermint brownies are is set ( about 30.... Peppermint baking chips – these are not the brownies cool in the pan to make them from... 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